Our Speciality
Cochinillo Asado
Because of the precision and the time spent in preparing the Piglet (8 hours) we can say that the end result is a dish with a texture of meat very tender and very defatted.
The Restaurant
Video Presentation of Los Galayos
If you want to know in detail our restaurant, do not miss their video presentation.
A Cup?
Gin, Tonics and Vodkas
If you want to enjoy some premium gin or vodka tonic accompanied by some you've never tried, we advise you to find the best, according to their personal tastes.
Bar: 9.00 - 00.00h.
Restaurant: 12.00 - 00.00h.
Kitchen: 11.30 - 23.30h (Non-stop)
Open the 7 days of the week.
Restaurant: 12.00 - 00.00h.
Kitchen: 11.30 - 23.30h (Non-stop)
Open the 7 days of the week.
- C/ Botoneras, 5 – Plaza Mayor, 1. 28012 Madrid (España)
- +34 91 366 30 28
- +34 91 365 62 22
- losgalayos@losgalayos.net
